From a Bon Appétit Q&A: “Get you a honey bun and put a slice of cheese on it. Put it in the microwave for 45 seconds and you had the gift of a lifetime.” And on the subject of his lobster bisque breakfasts: “There’s a steakhouse in Miami called Prime One Twelve. I order three entrées that I know I’m not gonna finish, and save the lobster bisque for the following morning.” He’s got some tilapia tips, too.
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